La Tana -

This MICHELIN Guide One-Star restaurant is led by Chef Alessandro Dal Degan on the Asiago plateau.

The chef treats food as a "journey," offering a long tasting menu without a choice of courses. La tana

The experience is known for intense, decisive flavors achieved without using salt or sugar. This MICHELIN Guide One-Star restaurant is led by

Often referred to simply as " Tana's ," this iconic red-sauce Italian spot has been a celebrity favorite since opening in 1964. La tana

Upscale Italian Restaurant blending the flavors of Louisiana, Sicily, and Liguria. La Tana Gourmet – Asiago - a MICHELIN Guide Restaurant

Located in Old Metairie near New Orleans, this upscale restaurant by Chef Michael Gulotta blends flavors.