Whisky, Second Edition: Technology, Production ... [2024-2026]

, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights

“This is written at Diploma level with a real academic approach, backed by in depth scientific verification of statements.” Amazon UK Whisky, Second Edition: Technology, Production ...

: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals. , edited by Inge Russell and Graham Stewart,

: New chapters address modern concerns like energy efficiency and the use of biogas in production. Reader Perspectives Whisky, Second Edition: Technology, Production ...