Ask the fishmonger which delivery day is their freshest. 2. High-End Seafood Wholesalers Many restaurant suppliers now sell directly to the public.
💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours). where to buy fresh fish for sushi
Pre-sliced sashimi blocks (saku) or high-quality fillets. Ask the fishmonger which delivery day is their freshest
Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating. 💡 "Sushi-grade" isn't a legal FDA term, but
The staff can usually tell you exactly when and where the fish was caught. 3. Specialty Online Retailers