Vak: Balish Recept

Arrange on a greased tray and brush with egg yolk for a golden finish. Bake at 180°C (350°F) for 35–45 minutes .

Divide the dough into small balls (about the size of a large egg). Roll each into a circle. Place a generous spoonful of filling in the center. vak balish recept

1–2 tbsp per pie (poured into the hole during or after baking). 2. Preparation Steps Arrange on a greased tray and brush with

1–2 large onions, finely chopped (crucial for juiciness). slightly tangy base).

Watch these step-by-step demonstrations to master the technique of shaping and baking traditional Tatar Vak Balish:

150–200g (provides a soft, slightly tangy base).