Tipsy Treats: Alcohol-infused Cupcakes, Marshma... May 2026

Readers frequently highlight the uniqueness of the "boozy" treats and the clarity of the steps.

: Skoczen is credited with developing this method, where alcohol is injected or drizzled into the dessert post-baking so the spirit doesn't evaporate. Tipsy Treats: Alcohol-Infused Cupcakes, Marshma...

“Awesome and unique! Great insight on the various ways to introduce alcohol into your baking WITHOUT burning out the goodness! Love the recipes... they're all clear and concise and easy to execute.” Amazon.de Readers frequently highlight the uniqueness of the "boozy"

: It provides foundational knowledge on how sugar and alcohol interact with different temperatures, along with troubleshooting tips for common issues like runny frosting. Reader Reception Great insight on the various ways to introduce

Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More! is a 128-page cookbook by that focuses on preserving the "kick" of alcohol in desserts by adding it after the baking process. It is widely praised for its creative approach and clear instructions, though some users find the resulting cake textures slightly less moist than traditional non-alcoholic versions. Key Features & Content

: The book contains over 50 recipes, including: Cupcakes and cakes Alcoholic frostings, fillings, and fruit Marshmallows, martini gels, and popsicles Boozy ice cream and brownies

The book is available in both hardcover and Kindle formats at several retailers: