In this episode, the chefs head to the English countryside to prepare a festive family-style meal.
Victoire Gouloubi (shrimp guacamole) and Ali Ghzawi were also praised for their well-seasoned contributions. The Bottom Three [S20E5] Stirring the Pot
Critiqued for under-seasoning his salmon and having too many competing components. In this episode, the chefs head to the
Amar Santana took the top spot. He risked braising lamb shanks overnight, a move that paid off with a deeply flavorful, celebratory dish. In this episode