[s1e5] Quick, Quick Slow 【Editor's Choice】

: In your crockpot, whisk together the soup, gravy packets, and water. You can add extra seasoning here to maximize the flavor.

: Set your crockpot to Low for 6–8 hours or High for 4 hours . The chicken is ready when it is fall-apart tender. [S1E5] Quick, Quick Slow

: Your favorite chopped veggies (celery is highly recommended). : In your crockpot, whisk together the soup,

: Clean your chicken breasts and coat them thoroughly with your chosen seasoning blend. The chicken is ready when it is fall-apart tender

: A mix of onion powder, garlic powder, oregano, chili powder, paprika, sazón, seasoned salt, and black pepper. Step-by-Step Instructions

: 3 cans of Cream of Chicken & Herb Soup and 3 packets of Chicken Gravy. Liquid : 2 cans of water.

: Use tongs to shred the chicken directly in the pot. Stir it back into the creamy sauce and serve it hot over rice, mashed potatoes, or with warm biscuits.