This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml).
In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
Some variations include 1 can/box (200g) for extra creaminess. 2. Plum Syrup Ingredients Sugar: 1 cup (refined or mixed with some brown sugar). Prunes (Dried Plums): 150g to 200g, pitted. Water: 1/2 cup to 1 cup (or red wine for a richer flavor). Aromatics: Optional cinnamon stick and ground cloves. Preparation Steps Step 1: The Coconut Pudding This creamy dessert consists of a firm coconut
If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco) Condensed Milk: 1 can (approx
Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste.
