While it’s elegant enough to sip over a large ice sphere, Reyka is a favorite in craft cocktails because it plays well with others.
Exceptionally clean with just a hint of wild botanical freshness. While it’s elegant enough to sip over a
Some innovative bars are even using it in savory concoctions, like a Prosciutto & Melon cocktail featuring wintermelon syrup and savory Parmesan foam. The Pure Spirit of Iceland: Why Reyka Vodka
The Pure Spirit of Iceland: Why Reyka Vodka is a Bartender’s Best Secret Filtered by Lava, Powered by Earth The secret
Reyka isn’t just made in Iceland; it’s of Iceland. While many vodkas rely on heavy industrial processing, Reyka leans on the raw, volcanic power of its homeland to create a spirit that is arguably the smoothest on the market. 1. Filtered by Lava, Powered by Earth
The secret to Reyka’s clarity starts beneath the ground. The distillery uses drawn from a 4,000-year-old lava field. As this water trickles through the porous volcanic rock, it undergoes a natural filtration process that removes impurities without stripping away its character.