Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant.
This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.
" (Rice Curry) typically refers to a fragrant, creamy, or spiced chicken dish served alongside rice, often featuring creamy curry sauce, caramelized onions, or coconut milk, popular in various European, Scandinavian, and Indian-inspired cooking styles. recepty ris karri
In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes).
Suggest (e.g., chickpeas or potatoes)
To add more depth, sauté onions until golden brown before adding spices.
1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated). Reduce to medium-high, add onion, garlic, ginger, curry
Rinse 150g rice until water runs clear, then cook according to package instructions.