Recepty Kvashenoj Kapusty Peljustka «8K 2027»

: Garlic cloves (sliced), black peppercorns, bay leaves, and optionally coriander seeds.

"Pelyustka" translates to "petal," referring to the large, pink-tinged squares of cabbage that resemble flower petals. : recepty kvashenoj kapusty peljustka

: During the 3–4 day fermentation at room temperature (18–22°C), you must poke the cabbage to the bottom of the jar daily with a wooden stick to release carbon dioxide. : Garlic cloves (sliced), black peppercorns, bay leaves,