Recepty Bljud Iz Belogo Amura | Edge ULTIMATE |

This is the most popular "hands-off" method. Baking it whole or in large chunks preserves the moisture. White amur (approx. 1.5–2 kg) 2 lemons (one sliced, one juiced) 3 tbsp olive oil Fresh herbs (thyme, rosemary, or parsley) Salt and black pepper to taste Instructions:

The head and fins of the white amur produce a rich, gelatinous broth that is incredibly flavorful. recepty bljud iz belogo amura

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface. This is the most popular "hands-off" method

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil. Rub the fish inside and out with salt,

Frying creates a crispy exterior that contrasts beautifully with the soft meat. Amur steaks (2 cm thick) Flour for dredging 1 tsp paprika or turmeric (for color) Vegetable oil for frying Instructions: