: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions
This hearty meal typically takes about to prepare and cook.
: Remove the foil, sprinkle the grated cheese evenly over the dish, and bake for another 10–15 minutes until the cheese is melted and golden brown. Alternative Variations recept zapekanki iz svininy
: Cover the dish with aluminum foil and bake in a preheated oven at 200°C (400°F) for 45 minutes.
: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat. : 100–250g of hard cheese like Cheddar, Gouda,
: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.
: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika. Alternative Variations : Cover the dish with aluminum
: Use 500g (approx. 1 lb) of pork loin, shoulder, or chops.