And Biochemistry Of Frui...: Postharvest Physiology

: The process where oxygen is consumed to break down starches and sugars into energy, releasing heat and CO2cap C cap O sub 2

: Enzymes such as pectinase and cellulase degrade cell walls, causing fruit to soften.

: The loss of moisture through pores like stomata and lenticels . Excessive water loss leads to shriveling and weight loss. Postharvest Physiology and Biochemistry of Frui...

. High temperatures accelerate this, leading to faster deterioration.

: Degradation of chlorophyll often reveals or synthesizes other pigments like carotenoids. Recommended Reference Guides : The process where oxygen is consumed to

: A natural plant hormone that triggers ripening. Managing ethylene is critical for controlling the ripening speed of climacteric fruits like bananas and mangoes. Biochemical Changes During Ripening

Postharvest Physiology and Biochemistry of Fruits and Vegetables Recommended Reference Guides : A natural plant hormone

: Complex molecules like starches break down into simple sugars, and volatile compounds are synthesized to create distinct aromas.