Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity.

How smart sensors and IIoT (Industrial Internet of Things) platforms allow for real-time adjustments to temperature and pressure, ensuring consistency in high-quality distillates.

Consistent application of multiple sorbents (activated carbons and ion-exchange resins) to soften distillates while preserving "complex" aromatics. 4. Digital Transformation & Automation