Pochki — Govjazhi Recept Foto

Remove the outer membrane and cut the kidney into halves.

The most critical part is cleaning and soaking to ensure a neutral, pleasant taste. pochki govjazhi recept foto

Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize". Remove the outer membrane and cut the kidney into halves

Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water. Add them to the pan and sear on

Place kidneys in a pot, cover with water, and bring to a boil. Drain immediately and rinse. Repeat this "boil-and-rinse" cycle 2–3 times until the water remains clear. Beef Kidneys in Sour Cream Sauce This recipe yields tender meat with a rich, velvety gravy. Ingredients Beef Kidneys: 500–700g (pre-soaked and cleaned) Sour Cream: 200g (at least 15% fat) Onions: 1 large, sliced into half-rings Flour: 1 tbsp (for thickening) Butter/Oil: 2–3 tbsp for frying Seasoning: Salt, black pepper, and bay leaf Instructions