You can purchase the book through retailers such as Barnes & Noble or Penguin Libros .
Los sabores perdidos (2019) is a choral novel by Spanish journalist Raquel Martos and chef Gabriela Tassile that explores the emotional connection between food and memory. It tells the story of seven individuals at a weekend workshop who, guided by their teacher, use specific dishes to process personal experiences. The narrative serves as a blend of fiction and practical, emotional cooking, highlighting the power of taste in healing.