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Making a " " (cake or muffin) with mayonnaise results in a dense, moist texture that many compare to nostalgic recipes from the Soviet era. The mayonnaise acts as a substitute for traditional fats like butter or oil, providing both fat and acidity for a tender crumb.
: Sift the flour and baking powder together. Gradually add this to the wet mixture, stirring until you have a thick, creamy batter. keks na majoneze foto recept
: In a large bowl, whisk the eggs and sugar until light and fluffy. Stir in the mayonnaise until the mixture is smooth. Making a " " (cake or muffin) with
This recipe yields approximately 13 individual muffins or one large cake. : Mayonnaise : 250g (approx. 1 cup) Eggs : 3 large Sugar : 1 cup (approx. 180g-200g) Flour : 2.5 cups (approx. 325g-400g) Baking Powder : 10g (or 1 tsp) Gradually add this to the wet mixture, stirring
: Allow to cool before removing from the mold. Dust with powdered sugar for a classic look.