To introduce children to the process of preserving vegetables for winter and to practice identifying colors and shapes. Key Tasks:
The lesson "Canning Vegetables" (Консервируем овощи) for the 1st junior group (children aged 2–3) is designed as an engaging, hands-on activity where kids learn about harvesting and food preparation. Story: The Little Gardeners and the Magic Jars To introduce children to the process of preserving
Foster a sense of helpfulness and interest in adult work. Materials Needed: Paper cutouts in the shape of glass jars. Gouache paint (red, green, and sometimes orange). Brushes, cotton swabs, or finger paints. Vegetable models (dummies) for visual reference. Step-by-Step Procedure Materials Needed: Paper cutouts in the shape of glass jars
Below is a structured outline of the lesson as typically found in educational materials like MAAM.ru and Infourok . Vegetable models (dummies) for visual reference
Конспект занятия по рисованию в средней группе - Маам.ру
Identify and name vegetables (tomato, cucumber, carrot).
Once upon a time, in a cozy little classroom, a group of curious toddlers noticed a big, colorful basket sitting on the table. Inside were round, red tomatoes and long, green cucumbers.