The book and related research papers explore coffee’s role in preventing various non-communicable diseases:
Research in this volume focuses on specific ingredients that drive these benefits: Coffee in Health and Disease Prevention | 112 Publications Coffee in Health and Disease Prevention
It is primarily a large-volume reference book (1st edition 2014/2015; 2nd edition in development) rather than a single short paper, though it contains over 100 individual chapters/papers. The book and related research papers explore coffee’s
Consumption is linked to a reduced risk of type 2 diabetes by improving insulin sensitivity. Coffee in Health and Disease Prevention
Often edited by Victor R. Preedy and Vinod Patel.
To provide a holistic view of coffee's bioactive compounds and their potential to treat or prevent specific diseases. Major Health Areas Covered