Large, firm pearls ranging from charcoal gray to jet black.
Serve on a chilled mother-of-pearl spoon to avoid metallic oxidation.
Low salinity (Malossol) with notes of toasted nuts and fresh sea salt. Key Considerations for Buyers
Complement the oils with a dry Champagne or a crisp, chilled vodka.
Ensure the caviar has been stored at 28°F to 32°F (-2°C to 0°C).
A distinct "pop" followed by a smooth, creamy melt.
Check for a "best by" or "packed on" date on the bottom of the tin.