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: The US prohibits raw milk cheeses aged under 60 days, meaning certain young French varieties are unavailable or must be pasteurized. : Features a variety of sheep, cow, and
: Professional retailers often wrap cheese in Specialized Cheese Paper that allows it to breathe while preventing it from drying out. Recommended French Cheeses to Try : Professional retailers often wrap cheese in Specialized
: Provides curated samplers like the "Best of France" and imports from top cheesemakers like Rodolphe Le Meunier .
: Comté (aged 12-24 months), Mimolette, and Beaufort. Blue-Veined : Roquefort (sheep's milk) and Bleu d'Auvergne. Pungent Washed-Rind : Époisses and Munster.