A fattier, more marbled muscle that sits on top of the flat. It is prized for "burnt ends" and shredded meat. 2. Understanding Meat Quality (USDA Grades)
Pick up the brisket in its cryovac packaging. If it bends easily or "droops," it indicates less stiff fat and more tender meat. buy brisket
Buying a brisket, especially for low-and-slow barbecue, requires careful consideration of the cut, grade, and physical characteristics of the meat. A standard whole-packer brisket typically weighs between 11 and 18 pounds. For the best results, experts recommend looking for a (at least 1 inch thick at the end) and a "floppy" texture that allows the meat to bend in its packaging. 1. Brisket Anatomy: Point vs. Flat A fattier, more marbled muscle that sits on top of the flat