Bullace May 2026

: A hybrid raised in the early 1900s, known for being larger and sweeter than other varieties. Culinary and Cultural Uses

: The most common wild variety in England, producing small, dark purple fruit. bullace

Due to its tartness, the bullace is a staple in traditional British preserves and country wines. Wild Plum Jam - Mrs Portly's Kitchen : A hybrid raised in the early 1900s,

: Bullaces are small, round fruits, typically larger than sloes but smaller than most cultivated plums. They can be "black" (dark blue or purple) or "white" (pale yellow or green) in color. bullace