Beefburger File

: Founded by Walter Anderson and Billy Ingram, it was the first burger chain to use standardized mass production.

: Companies like Beyond Meat and Impossible Foods have created patties that "bleed" and mimic the taste of beef using ingredients like heme and beet juice. beefburger

Long before the modern bun, the concept of the beef patty began with the in the 13th century. : Founded by Walter Anderson and Billy Ingram,

: Warriors placed raw beef scraps under their saddles to tenderize them during long rides. beefburger

The story of McDonald’s 10-year quest for sustainable beef - Trellis

The story of the beefburger now faces new challenges and innovations related to health and the environment.