Artichoke May 2026

: Wrap in a damp paper towel and store in an airtight bag in the fridge for up to 5–7 days . Preparation Guide

Artichokes oxidise (turn brown) quickly once cut. Rub all cut surfaces with or keep them in a bowl of "acidulated water" (water with lemon/vinegar) during prep. ARTICHOKE 101 | how to cook and eat artichokes artichoke

: Fresh artichokes will make a slight squeaking sound when you squeeze them. : Wrap in a damp paper towel and

: Don't avoid leaves with brown streaks from frost; these are often sweeter and higher quality. artichoke