While this model is known for its versatility, adding a sensor-based humidity control system would bridge the gap between traditional convection and modern steam-injection ovens.
For items like roast chicken or artisanal bread, the oven would automatically open a small electronic vent to exhaust excess moisture at the final 10–15% of the cook time. While this model is known for its versatility,
This feature would use internal sensors to monitor the moisture levels released by food during the cooking process. Instead of just maintaining a set temperature, the oven would actively manage the internal atmosphere to achieve specific textures. While this model is known for its versatility,