We are available - help is a call away.
: 2 cups (rolled oats also work but may result in a chewier rather than crunchy texture).
: Remove from the oven and let them sit on the tray for at least 10 minutes. They will continue to firm up and crisp as they cool. Nutritional Benefits
: 1 cup (ensure it is 100% pure pumpkin, not pumpkin pie filling).
: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough.
: Mix in 1 teaspoon of pumpkin pie spice or cinnamon for a warmer autumn aroma.
: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions
: 2 cups (rolled oats also work but may result in a chewier rather than crunchy texture).
: Remove from the oven and let them sit on the tray for at least 10 minutes. They will continue to firm up and crisp as they cool. Nutritional Benefits : 2 cups (rolled oats also work but
: 1 cup (ensure it is 100% pure pumpkin, not pumpkin pie filling). combine the pumpkin purée
: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough. : 2 cups (rolled oats also work but
: Mix in 1 teaspoon of pumpkin pie spice or cinnamon for a warmer autumn aroma.
: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions