A Renaissance Fair classic. Brine them overnight to ensure the meat stays juicy through the long smoke. From the Sea
Rapid-fire grilling at its best. Use jumbo shrimp to ensure they don't overcook before they get some color. 20 More Recipes for the BBQ
The ultimate low-and-slow challenge. Use a simple salt-and-pepper rub and hickory wood for a deep smoke ring. A Renaissance Fair classic
Halved peaches caramelized on the grill are the perfect companion to creamy cheese and balsamic glaze. 20 More Recipes for the BBQ