The first major trial took place at the Ostafyevo estate , where the contestants were tasked with preparing a four-course dinner for 12 guests during a recreated 19th-century ball. This challenge was not merely about flavor, but about historical accuracy and elegance under pressure.
This episode solidified the standing of , who would eventually go on to win the entire first season and its million-ruble prize. The 17th episode remains a highlight of the season for its unique historical setting and its demonstration of the chefs' versatility in handling complex, traditional Russian and European recipes. The first major trial took place at the
Despite the intense pressure and the high standards set by Ivlev, the episode concluded with a surprising turn of events: no one was eliminated. This decision allowed the core group of top performers—Vyacheslav Vyunik, Mikhail Bogachev, Tatyana Kozhukhar, and Lavinia Rossi—to continue their battle for the ultimate title. The 17th episode remains a highlight of the
As the chef with the highest personal rating, Mikhail Bogachev was given the authority to distribute the courses among the participants: Celery salad with artichokes. Mikhail Bogachev: Crayfish soup (consommé). Vyacheslav Vyunik: Veal popiette "à la Primatis." Lavinia Rossi: Trout "à la Chambord." As the chef with the highest personal rating,
Following the historical challenge, Konstantin Ivlev subjected the chefs to an "extreme check" to determine who truly deserved to be in his academy. The participants were required to present their , representing their personal culinary philosophy and growth throughout the season. These individual presentations allowed Ivlev to scrutinize the technical skills and creative vision of each semi-finalist contender. Outcome and Elimination
АДСКИЙ ШЕФ 1 сезон - кто победил, участники, все выпуски